-Use 1 lb of pre-cooked shrimp,
-a bag of instant rice,
-chop some veggies such as asparagus and sweet peppers
1. Cook with veggies in a pan until veggies are cooked all the way through.
2. Add rice and shrimp to the pan
3. Add a splash of sherry cooking wine and some soy sauce and cook for about 3 to 4 minutes- add some salt and pepper for flavor!