Spicy Pot Roast

**For this recipe you will need a Croc Pot**


  • 1 (2-3 lb) Beef Roast 
  • 3 potatoes (peeled) 
  • 1 packet of Celery Stocks (chopped)
  • 4 - 5 full carrots
  • 1 large onion
  • 1 cup of water
  • 1/4 cup of red wine
  • 1 packet of French Onion Powder
  • 1 can of Cream of Mushroom Soup
  • 2 chopped Italian Peppers (if you do not want it spicy, do not put these in)
  • Salt/Pepper
  • Thyme (Sprinkle)


  1. Place Roast in the Crock Pot. 
  2. Season with Salt/Pepper and Half of the French Onion Packet and rub into the roast. 
  3. Add chopped carrots, onion, and peeled potatoes into pot around the roast - make sure to chop it into thick pieces. 
  4. Add the rest of the French Onion Packet into the pot and the can of cream of mushroom. 
  5. Add cup of water and 1/4 cup of wine into the pot, then add some additional salt and pepper for flavor.  
  6. If you are adding the peppers, chop (even the seeds) and add to the roast. The seeds give it the heat. 
  7. Turn crock onto low heat for 7 hours. 

Pair this dish with rice or pasta. Plate and eat!