Lemon and Dill Roasted Salmon Paired with Broccoli Rabe


  • 2 Salmon Steaks 

  • 1 Lemon (thinly sliced)

  • Handful of Chopped Dill 

  • Salt/Pepper 

  • A Bushel of Broccoli Rabe

  • 3 garlic cloves

  • Splash of Olive Oil 



  1. Take a baking sheet and put a layer of tin foil on the baking sheet (enough so that you can wrap up the salmon)
  2. Slice up a lemon in thin slices almost ¼” and place on tin foil—the lemons will be under the salmon so make sure you only put enough down to cover the width of the salmon
  3. Place salmon steaks on top of lemon
  4. Add a ½ of a teaspoon of butter, and sprinkle some freshly chopped dill on top of salmon. 
  5. Wrap the tin foil around salmon and Bake on 400 for about 20-30 minutes depending on the size of the fish/or until the center is cooked.
  6. For the broccoli rabe, fill a pot with ¼” full of water. Let boil.
  7. Add broccoli rabe and cover for about 5 minutes.
  8. When cooked all the way through, drain the water and add to a frying pan.
  9. Cook with a drizzle of olive oil and salt/ pepper and continue to cook for about 3-5 more minutes.