Holiday Sangria

2 chopped Granny Smith Apples
2 - 3 oranges (sliced) 
1 cup of cranberries
1/2 cup of halved cranberries
2 bottles of Pinot Grigio
1 bottle of Sparkling Cider
1/4 cup of sugar
Fresh Rosemary for garnish

1. Chop all of fruits and place in a large bowl
2. Add Sugar
3. Add spirits to the bowl, mix and place in the fridge for at least 4 hours! 
4. Serve with a Rosemary garnish

This cocktail pairs really well with a nice cheese platter