Corned Beef and Cabbage


(For this recipe you will need a Crock-Pot)

  • 1 (4 lbs) Corned Beef Brisket (with the spice packet)
  • 6 sliced Redskin Potatoes 
  • 2 chopped Onions (peeled)
  • 6 oz of Beer 
  • 4 cups Water 
  • 1/2 of a chopped Cabbage 
  • 1 tablespoon of Butter 
  • 1 French Onion Packet 
  • Salt/Pepper 


  1. Chop onions, carrots and potatoes and place in the crock pot. 
  2. Add French Onion seasoning into the pot and mix. 
  3. Remove the Corned Beef from packaging and add the Spice packet on top of the Beef. Place on top of the vegetables. 
  4. Add 6 oz. of Beer to the crock pot and 4 cups of water. 
  5. Salt and Pepper for seasoning. 
  6. Cook on Low Heat for 8 hours, or 4 1/2 on high heat. 

For the cabbage: I like to cook this separately from the crock pot.

  1. In a boiling pot, add 1/4 pot full of water and begin to heat. 
  2. Add 1/2 of a cabbage, chopped into the pot and cover for about 5-8 minutes or until the cabbage has been fully steamed. 
  3. Drain and place back into the pot. 
  4. Add 1 tablespoon of butter and salt and pepper for seasoning. 

Plate and Serve!